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Shanghai Jiehu Instrument Co., Ltd
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Shanghai Jiehu Instrument Co., Ltd

  • E-mail

    18918935751@163.com

  • Phone

    18918935751,13817323135

  • Address

    Room 1401, No. 1, Lane 2369, Rongle East Road, Songjiang District, Shanghai

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OPTi handheld digital refractometer for alcoholic beverages

NegotiableUpdate on 03/27
Model
Nature of the Manufacturer
Producers
Product Category
Place of Origin
Overview
OPTi is a handheld digital refractometer developed by B+S company in the UK, with excellent quality and wide applications. It is manufactured using * technology, and the prism surface is made of stainless steel one-time forming technology, which is easy to clean; The shell adopts ultrasonic welding technology for sealing and waterproof effect. OPTi handheld digital refractometer for alcoholic beverages is a portable refractometer widely used in industries such as fruit juice, beverages, food, red wine and beer brewing.
Product Details

OPTi handheld digital refractometer for alcoholic beverages

Digital handheld refractometerProduct Features:
OPTi is a handheld digital refractometer developed by B+S company in the UK, with excellent quality and wide applications. It is manufactured using * technology, and the prism surface is made of stainless steel one-time forming technology, which is easy to clean; The shell adopts ultrasonic welding technology for sealing and waterproof effect. OPTi handheld digital refractometer for alcoholic beverages is a portable refractometer widely used in industries such as fruit juice, beverages, food, red wine and beer brewing.

Digital handheld refractometerTechnical Specifications:

Application scenario/model description Item Number Range A Range B
Wine AP 38-41 0-35 Mass SW%(°Brix) 0-22 ° ethanol concentration
Wine OE-D 38-42 0-35 Mass SW%(°Brix) 30-130 Oechsle(German)
Wine OE-CH 38-43 0-35 Mass SW%(°Brix) 0-130 Oechsle(Swiss)
Wine KMW 38-44 0-35 Mass SW%(°Brix) 0-25 Babo(KMW)
Wine Baume 38-45 0-35 Mass SW%(°Brix) 0-28 Baume
Wine Baume/°AP 38-46 0-28 Baume 0-22 ° ethanol concentration
Wine ABV 38-47 0-35 Mass SW%(°Brix) 10-135°Zeiss(ABV)
Brew 38-49 10-135°Zeiss(ABV) 0-33°Plato