Low temperature and room temperature dehumidification and drying equipment

Low temperature and room temperature automated dehumidification and drying equipment can achieve continuous low-temperature and room temperature drying of fruits and vegetables, seafood, Chinese herbal medicines, and health foods, reducing the loss of nutrients during the drying process, lowering drying energy consumption, and maintaining the original characteristics, flavor, and nutrition of the materials.

Energy saving: Air circulation removes water and dehumidification, effectively saving heat energy; Seal well to prevent heat loss.

Food safety: The online cleaning device can clean both sides of the chain plate, including the grooves between the back and the through rod; After cleaning, use a UV sterilization device to sterilize the chain plate for 20-30 minutes, which can ensure the food safety of the conveyor chain plate.

Equipment stability: The return air design filters to prevent debris such as fruit stems from entering the radiator or fan.

Energy saving: Ensure proper sealing to prevent heat or cold loss.