Large scale sausage continuous blanching machine

Large scale sausage continuous blanching machinecomplete machineMade of high-quality SUS304 stainless steel, it meets the requirements of export food, is safe, reliable, and pollution-free. Smooth operation, the blanching temperature and speed can be set according to material characteristics and process requirements. Stainless steel mesh belt has high strength, low elasticity, and is not easily deformed. The inner structure is easy to clean and maintain, ensuring the safety of the operating mesh belt and enhancing its service life. The equipment has low noise and is suitable for situations with high levels of quiet working environment. The blanching machine adopts steam heating method, with a temperature of over 98 ℃. It is equipped with an automatic temperature control device to ensure a constant water temperature in the blanching pool and strictly control product quality. Circulating water system ensures uniform water temperature between the upper and lower layers. 50mm thick insulation layer effectively reduces heat loss and saves energy. The equipment is covered with an exhaust outlet, through which excess exhaust gas is discharged. After the material is blanched, it is output through a conveyor belt and sent to the next process. Compared with traditional traditional soil blanching methods, the equipment has a high degree of automation, simple operation, reduced labor costs, and can perform continuous operations, improving production efficiency. This device can be equipped with bleaching and cleaning equipment according to the processing technology flow to achieve assembly line operation.

Large scale sausage continuous blanching machine

The whole machine is made of stainless steel and meets the GMP/HACCP certification requirements

To ensure uniform temperature in the blanching tank, hot water circulation is used to maintain consistent product quality and preserve the original color and yield of the product.

The equipment is equipped with multi-point measurement function to meet the continuous customer demand for product temperature

The equipment is equipped with an automatic heating system, the temperature can be controlled by itself, and the speed is adjusted by frequency conversion;

To ensure even blanching and cooling, each section is equipped with surfing configurations;

The equipment is easy to operate, runs smoothly, has low noise, and is easy to clean and maintain.

Mainly suitable for blanching meat products, dehydrated vegetables, kelp shreds, squid, root and stem products, as well as continuous steaming of beef, poultry, and fish. It can also be colored and surface dried. It is a blanching equipment for deep processing and pre-processing of food. It is also an equipment for pasteurization and food cooking.