Kitchen oil fume purifier

NegotiableUpdate on 05/05

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Nature of the Manufacturer: Producers

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Overview

Based on the total projected area (S) of the oil fume hood, what is the selection of S (m2)? 000=smoke exhaust air volume=oil fume purifier processing air volume, and then determine the equipment model based on the total air volume. According to the selection of stove eyes: the air volume for each standard stove eye (diameter=350mm) is 2000m3/h, and the total processing air volume is equal to the number of stove eyes? 000, and then determine the equipment model based on the total air volume.

Product Details

Hotel, Kitchen Fume Electrostatic Purifier Series

Kitchen electrostatic fume purifier
Oil fume purifierOn the basis of absorbing and digesting the advantages of similar products at home and abroad, it is a new generation of high-tech green and environmentally friendly products specially developed for kitchen oil fume purification by applying multiple technologies and independent innovation.Oil fume purifierIt has passed the testing of the testing agency of the State Environmental Protection Administration and meets and exceeds the requirements of the national environmental protection emission standard (GWPB-2000) "Emission Standards for Cooking Fumes in the Catering Industry". Its various performance indicators are in a domestic position and widely applicable for purifying the oil fumes emitted from hotels, inns, unit canteens, kitchens, food processing industries, etc.
Application scope of kitchen fume purifier:
Food processing industry can handle 0.1-100um particulate oil fume, cake shops, lump sum processing plants, food chain processing plants... catering industry can handle particles above 0.1um, suitable for any restaurant oil fume treatment, any restaurant, restaurant, steakhouse, barbecue restaurant... electronic processing industry, rubber industry, automotive industry.
Features of kitchen fume purifier:
ISO9001 quality system certification, nine technological achievements, modular design and production of products, stable product quality, high reliability, easy machine installation and maintenance, processing efficiency of over 90%, effective odor removal of about 60%, single processing air volume of 2000-60000m3/h.

◆Equipment selection method:

1. Select based on the total projected area (S) of the oil fume hood:
S (m2) × 2000=smoke exhaust air volume=oil fume purifier processing air volume, and then determine the equipment model based on the total air volume.
2. According to the selection of stove eyes:
Each standard stove eye (diameter=350mm) has an air volume of 2000m3/h, and the total processing air volume is equal to the number of stove eyes multiplied by 2000. The equipment model is then determined based on the total air volume.
3. According to the original fan matching selection:
The selected purifier model is matched with the original matching fan air volume.
The above three selection methods are based on the maximum wind capacity calculation value. When using a hood in the kitchen, the design air volume of the purifier should be increased to ensure the smoke exhaust effect.