Kaihang Milk Fat Centrifuge

1Product features:

RZMilk fat centrifuge, also known as milk fat centrifuge,Kaihang Milk Fat CentrifugeIt is a new product designed and modified by our technical personnel based on the previous problems encountered in milk fat analysis, such as unclear centrifugation stratification, centrifugation after water bath, and the reaction between sulfuric acid and instruments during centrifugation, which were raised by laboratory technicians from various milk factories and laboratories,Kaihang Milk Fat CentrifugeThe shell is made of high-quality cold-rolled steel plates pressed and welded, with a surface sprayed with plastic. The arc-shaped appearance is beautiful and practical,The centrifugal rotor is made of acid and temperature resistant materials, with built-in over temperature protection and a red thermometer for clear and accurate temperature measurement.

2Installation:

Open the box, take out the centrifuge, wipe it clean, place it on a stable workbench, plug in the power plug for later use.

3Centrifuge

3.1Like traditional centrifuges, preheat the sample in a water bath to the desired temperature and time. It is recommended to use our milk fat tube (meter) water bath:HW-50.

3.2Open the centrifuge cover, symmetrically place the milk fat tube (meter) containing the sample into the metal centrifuge tube, cover it, and turn the brake switch to“0”Position: Rotate the timer clockwise to maximize its output（5Minutes) or required time (less than)5Minutes), centrifugation begins.

3.3After the timed speed control, the centrifugal rotor continues to rotate due to inertia. In order to achieve better layering effect, the rotation of the rotor can be stopped as soon as possible by turning on the brake switch（1）When the rotor stops, immediately turn off the brake switch“0”Otherwise, the centrifugal rotor will reverse.

4Internal heating constant temperature centrifugation method:

4.1This method is the biggest advantage of this machine. It is easy to operate, convenient, and eliminates the process and equipment of water bath. The constant temperature switch is turned on and set“1”No sample needs to be placed inside the centrifuge tube when opening5Preheat the machine in minutes, and after the scheduled time is over, the temperature inside the machine will be52Around ℃ (ambient temperature)20℃）。

4.2Put the sample in and turn on the brake switch“0”Rotate the timer to the desired time (usually5The constant temperature centrifugation starts working in minutes.

4.3, Press3.3Step by step.

4.4After use, wipe the instrument clean.

5Note: In order to achieve uniform temperature inside the machine, the centrifugal rotor must be started simultaneously during preheating.

Special specifications are welcome to be customized by letter

Company Profile

Changzhou Kaihang Instrument Co., Ltd. mainly produces: water bath constant temperature oscillator, gas bath constant temperature oscillator, high temperature oil bath oscillator, extraction oscillator, separation funnel oscillator, vertical multi-purpose oscillator, controlled constant temperature shaker, reciprocating speed adjustable multi-purpose oscillator, multifunctional shaker, constant speed oscillator, rotary oscillator, double-layer speed adjustable multi-purpose oscillator, large capacity shaker, double-layer shaker, full temperature oscillator, illuminated full temperature oscillator, floor standing constant temperature oscillator, constant temperature cultivation shaker, desktop full temperature oscillator, large constant temperature bottle cabinet, desktop air constant temperature oscillator, large capacity constant temperature cultivation shaker, double-layer dual speed constant temperature shaker, large capacity shaker, decolorization shaker, oscillator, vortex mixer, rotary oscillator, rapid mixer. 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