JZYG-CYS tea moisture analyzer

1、 Brief Introduction

The JZYG-CYS tea moisture analyzer is used to determine the moisture content of tea leaves. Moisture is an important indicator for judging the quality of tea leaves. It not only determines the color and aroma of tea leaves, but also relates to whether the inherent quality of tea leaves can be maintained during storage. China is a major producer and consumer of tea. However, in the process of large-scale production and operation, how to correctly determine the moisture content of tea has always been a complex problem. After two years of exploration and innovation, our company has relied on years of accumulated experience in the professional manufacturing of moisture meters. After solving numerous technical difficulties, we are now launching the JZYG-CYS desktop tea moisture analyzer.

2、 Parameters

1. Measurement objects: tea and other non-metallic granular samples, such as rice, wheat, corn, soybeans, rapeseed, etc;

2. Tea moisture measurement range: 3% to 35%;

3. Repetitive error: ≤ 0.2%;

4. Measurement error: ≤ 0.5% (main moisture range);

5. Measurement time: ≤ 10s;

6. Working power supply: 4 No. 5 batteries;

7. Automatic shutdown: If the instrument is not operated for more than 3 minutes, it will automatically shut down;

8. Operating environment temperature: 0 ℃ to+40 ℃;

9. Temperature compensation: automatic;

10. Net weight: 800g.

11. Accessories: material hopper and funnel, 4 dry batteries, cleaning brush, 200g weight, user manual, certificate of conformity, warranty card, and crusher (optional).