How much is a tea drinking machine and the price of milk tea machine equipment

How much is a tea drinking machine and the price of milk tea machine equipment

The complete set of equipment for opening a milk tea shop, how to maintain the equipment on a daily basis? All the equipment in the milk tea shop is the tool for you to make money. Good maintenance and upkeep will not cause trouble in the operation process, and also increase the income of your milk tea shop! On the contrary, neglecting maintenance and affecting business can disrupt your mood. Alright, the editor will briefly introduce the maintenance knowledge of commonly used equipment in milk tea shops. Both shop owners and prospective shop owners need to learn. 1. Sealing machine
Manual: When the cup pressing action is completed and rebounds, the action should be light and try not to release it directly to rebound. The temperature ranges from 160 to 180 degrees, depending on the weather conditions. Clean the groove daily and simulate the cup pressing action with a damp cloth to clean the blade. After turning on, the machine will heat up to the set temperature and clean the pressure tank every day. Generally, the machine will have a knife washing function. 2. Water boiler
The machine comes with a built-in sewage device that discharges water, alkali, and scale every week to prevent machine malfunctions, increase the service life of the machine, and reduce the failure rate. Frequency: once a week. Effect: Removing water and alkali. Purpose: To prolong the service life of the machine and protect the power-off system. 3. After using the insulated tea barrel for a period of time, tea stains may appear. Tea stains have accumulated for a long time and are difficult to clean. Soak them in heated rice vinegar or baking soda for a day and night, and then brush them with a toothbrush to easily clean them. Apply lemon slices to the tea stains and wipe with a sponge after 2 minutes. 【 Note 】 After cleaning the tea stains, be sure to clean the tea barrel with clean water * to avoid impurities affecting the taste of the tea soup. It is recommended to clean tea stains at a fixed time every week to maintain cleanliness. 4. Fructose machine: The auxiliary heating function can be used when starting up in winter to prevent the sugar outlet from sticking. 5. Ice maker: Pay attention to the placement environment of the ice maker, as overcrowding may cause temperature rise and affect the effectiveness of the ice maker. Also, clean the filter screen every month or so to ensure good ice making performance. [Note] Do not directly plug or unplug the power supply. First, turn on and off the power supply of the machine body in sequence. 6. Ice sand machine: After use, it should be cleaned and wiped clean in a timely manner. 7. Water purifier: A water leakage test should be conducted during installation, and regular drainage should be carried out during use. Normally, the sewage outlet of the water purifier should be opened once a week to discharge the sewage. According to the local water quality situation, it usually takes about 5 minutes to discharge. According to the frequency of use, the filter element should be replaced every 1 to 2 years. 8. Flat cooling workbench: There are two types: refrigerated and frozen, which can be wiped and cleaned regularly. Equipment is very important for us to open a store. Reasonable maintenance of equipment can increase its lifespan and correspondingly increase the store's revenue. The above is the normal maintenance of equipment that I want to introduce to you. I hope it can be useful to you!

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