Dry smoking oven, New Xudong smoking oven

NegotiableUpdate on 01/14

Model

Nature of the Manufacturer: Producers

Product Category

Place of Origin

Online Consult

Overview

Smoked flavorings are made from natural plants through dry distillation, purification, and refinement. They have good aroma enhancement and anti-corrosion effects and are mainly used to make various smoked flavor meat products, fish, bean products, soy sauce, vinegar, and seasonings.

Product Details

smokehouseIt is one of the equipment used in the meat product maturation process. This machine has functions such as steaming, drying, humidifying and drying, baking, smoking, ventilation, and cleaning. The interlayer of the host frame is filled with imported high-temperature resistant polyurethane foam material, which is molded in one go to enhance the insulation effect, improve sealing, and save energy and efficiency. The touch screen, programmable controller, relay, solenoid valve and other key electrical components of the fully automatic smoking furnace are all imported products. The human-machine interface with a large window vividly and intuitively displays the operating status of the device, and allows for the adjustment of state parameters such as time, temperature, humidity, and exhaust size at any time during operation. The operation is very simple. With excellent smoke generation and circulation system, the smoke in the furnace can be evenly distributed, resulting in uniform coloring and beautiful color of meat products, ensuring high product yield.
New Xudong Machinery 6480066

：www.xinxudong.com