Chicken Skin Automatic Temperature Control Blanching Machine

Chicken Skin Automatic Temperature Control Blanching MachineThe whole machine is designed with an independent inner tank structure and a welded outer frame, which is sturdy and durable, increasing the service life of the equipment. The advantage of the inner liner structure is that it is easy to clean, ensuring the cleanliness of the equipment. Secondly, the mesh belt is not limited by the frame, so even if it is damaged in severe collisions, it will not affect the conveyor of the mesh belt. The thickness of the insulation layer in the blanching section is 5 centimeters. Effectively ensuring the utilization of heat sources, reducing heat loss, and saving energy costs. The cooling section is natural water cooling, which can quickly cool down while entering and exiting, ensuring product quality and taste.

Chicken Skin Automatic Temperature Control Blanching Machine

The whole machine is made of stainless steel and meets the GMP/HACCP certification requirements

To ensure uniform temperature in the blanching tank, hot water circulation is used to maintain consistent product quality and preserve the original color and yield of the product.

The equipment is equipped with multi-point measurement function to meet the continuous customer demand for product temperature

The equipment is equipped with an automatic heating system, the temperature can be controlled by itself, and the speed is adjusted by frequency conversion;

To ensure even blanching and cooling, each section is equipped with surfing configurations;

The equipment is easy to operate, runs smoothly, has low noise, and is easy to clean and maintain.

The equipment is suitable for blanching and withering fragile products such as fruits, root vegetables, carrots, asparagus, mushrooms, and fruit slices. It is a blanching equipment for pre-treatment processing such as quick freezing, dehydration, and freeze-drying.

Company Service Objective

1. Service tenet: fast, decisive, accurate, thoughtful*
2. Service objective: To achieve customer satisfaction through high-quality service
3. Service efficiency: If the equipment malfunctions during or outside the warranty period, the supplier will notify the maintenance personnel to arrive at the site and start the repair.
4. Service principle: Free installation and debugging! The product warranty period is 12 months. During the warranty period, the supplier will provide free repair and replacement of parts damaged due to quality reasons. For parts damaged outside the warranty period, only the cost fee will be charged for the provided parts. For equipment damage caused by human factors of the purchaser, the supplier's repair or provided parts will be calculated at cost price.