Cash recycling hot cycle oven

NegotiableUpdate on 01/21

Model

Nature of the Manufacturer: Producers

Product Category

Place of Origin

Online Consult

Overview

There are two types of cash recovery hot cycle oven and blast drying oven: desktop structure and vertical structure. Desktop structure (desktop electric blast drying oven) refers to the left and right distribution of the box body and the sub box body (control panel), with the air duct located on the rear side. The air forms horizontal convection in the working chamber, and the working chamber volume ranges from 23L to 203L; The vertical structure (vertical blast drying oven) box and auxiliary box are distributed vertically, and the wind forms vertical convection in the working chamber. The working chamber volume of the vertical structure ranges from 30L to 920L or larger.

Product Details

Cash recycling hot cycle oven

Using ventilation devices to force air convection inside the boxElectric ovenElectric hot blast oven box structure: The inner liner adoptsSUS304 stainless steel plateThe shell is treated with A3 board spray coating, and the circuit system side adopts door opening. Electric hot blast oven control execution system:Temperature ControllerAdopting touch buttons, digital LED display, and PID intelligent control instrument (as shown in the figure below); Pt100 platinum resistorTemperature sensorElectric hot blast oven protection system: The overall protection system consists of over temperature protection and alarm devices.

Cash recycling hot cycle oven

Hot air circulation ovengenerally haveheating tubeOvens with circulating fans can be called hot air circulating ovens because regardless of the structure of the oven, whether the wind direction is horizontal or vertical, it is ultimately the hot air circulating inside, so they can all be called hot air circulating ovensElectric hot blast ovenOpen the door at high temperatureSterilization ovenWait. However, in the general industry, the term "hot air circulation oven" mostly refers to the oven shown in the above figure. Other ovens have evolved from the oven shown in the above figure. For example, with the requirement for high-temperature sterilization, the fan has been changed to an air-cooled centrifugal circulation fan, and the front and rear doors and air ducts have also been changed, becoming a double door high-temperature sterilization oven.

2. DMH series purification double door oven, control system * sensitive, equipped withProgrammable Logic ControllerPLC human-machine interface touch screen, microdifferential pressure gaugeAutomatic dehumidification valve and special environmental useFlammable gasA batch of key parts such as concentration tester are made in Japan, the United States and Taiwan, China, China. The quality of the oven is guaranteed. The complete hundred level laminar flow purification system meets the requirements of the 'GMP' standard.

1. After using the oven daily, the thermostat must be reset to zero and the leakage protection circuit breaker must be disconnected;

2. When cleaning and maintaining the oven, the power should be disconnected and flushing with water pipes is strictly prohibited;

3. Before leaving work every day, clean up the food residues in the furnace to avoid affecting the baking effect;