-
E-mail
bj-dfzx@sohu.com
- Phone
-
Address
11 Baiwanzhuang Street, Xicheng District, Beijing
Beijing Dongfu Jiuheng Instrument Technology Co., Ltd
bj-dfzx@sohu.com
11 Baiwanzhuang Street, Xicheng District, Beijing
Product Introduction of Electronic Bubble Dynamometer
The electronic bubble dynamometer is a testing instrument used to detect the rheological properties of dough. The instrument simulates the deformation of dough during the fermentation and baking stages in the laboratory, and analyzes the viscoelasticity, extensibility, and baking performance of the dough. The electronic bubble dynamometer is mainly used for quality evaluation of wheat and flour in wheat breeding, wheat processing, and circulation processes, especially for evaluating low gluten flour.
Key Features:
l Using electronic detection technology to detect the changes in tension during the dough blowing process, the testing accuracy is high, and the repeatability and reproducibility are good.
l Adopting electronic data collection methods, data reading is fast, accurate, and easy to test,High detection efficiency.
l We use general-purpose computers and data processing software for data processing, which is easy to operate and reduces the cost of use.
l Automatically analyze data and print test results, the data results havetraceability.
l The temperature control system adoptsPLCControl, good temperature control effect.
l The testing method meets the standardsGB/T14614.4TheISO5530-4TheICC121TheAACC54-30requirements
Technical Specifications:
l Mixing blade speed:60±2RPM
l Working temperature of dough mixer:24±
l Working temperature of hair awakening box:25±
l Blowing air flow rate:96±
l Model:JCPD