Automatic essence freezing point tester

overview

SH14454 automatic essence freezing point tester GB/T1445.7-2008(Determination of freezing point of spices).

Instrument characteristics Adopting embedded system design,Adopting imported PT100Temperature sensor,Automatic detection of the entire experimental process; Color touch screen; The experimental results can be stored; You can view historical data; Printing results on the instrument, mechanical automatic stirring, dual stirring: Dual stirring refers to the stirring of the bath body and the sampleThe experimental results can be obtained throughUExport the disk and store it on the computer for multiple experiments and comparisons.

Technical Parameter

1Working power supply:AC220V±10%；50Hz.

2Working cold bath: double-layer vacuum glass bath.

3Cold bath temperature control:+20℃～-60℃.

4Temperature control accuracy: ±0.5℃.

5Bath liquid stirring: automatic stirring by stirring motor, power6W，1200r/min.

6Refrigeration system:Imported stacked refrigeration compressor.

7Sample mixing: synchronous reduction motor,60order/minute.

8Environmental temperature: ≤30℃.

9Relative humidity: ≤85%.

10Power consumption of the whole machine:1500Wabout.