The 3rd Chongqing International Catering Ingredients Exhibition

　　Exhibition scaleExhibition area of 50000 square meters, 800+exhibitors, 10000 new products+

　　holding cycle: Once a year

　　organizerChongqing Hotpot Industry Association

　　Undertaking Unit:Chongqing Think Tank Exhibition Co., Ltd., Chongqing Zhinuomi Exhibition Co., Ltd

　　1、 Exhibition Introduction

The Chongqing International Catering Ingredients Exhibition (hereinafter referred to as "Chongqing Catering Exhibition") is a professional exhibition of catering ingredients that focuses on Chongqing, radiates to the southwest, and faces the whole country. The 2026 Chongqing Food Expo will take cloud, Guizhou, Sichuan, and Chongqing as its core positions, with new and fresh products as its core highlights, new activities and channels as its focus, and 150000 square meters of top exhibitions as its platform. It will create a professional exhibition of "Southwest F4 Catering Fashion Standards", with a planned exhibition area of 50000 square meters, gathering 800+exhibitors, and gathering over 10000 new food ingredients such as landmarks/intangible cultural heritage, regional characteristics, and popular internet items, to build an efficient fast lane for the catering industry to connect, exchange, and trade.

　　2、 The Four Major Values of the Exhibition

　　1. The first city to make big money through consumption

By 2025, the total retail sales of consumer goods in Chongqing will reach 1668.85 billion yuan, with three major brands of hotpot, small noodles, and Jianghu cuisine. There will be 578000 catering stores, generating over 247 billion yuan in the catering consumption market.

2Southwest million premium products seize new business opportunities

Targeting the growth trend of regional specialty dishes, we gather over 10000 premium products such as intangible cultural heritage, time-honored brands, landmarks, mountain and wild fresh goods, food and medicine of the same origin, light food/vegetarian food, trendy drinks and desserts, etc., to help enterprises seize the opportunity for market expansion.

　　3. Exhibition+Conference+Competition+Banquet+Show+Broadcast, Expand Resources Widely

Exhibition+Conference+Competition+Banquet+Showroom... A professional event system that deeply links buyer channel resources such as Southwest Industry Business Association, Chef's Sect, Group Meal/Group Purchase, Catering Chain/Hotel, Live E-commerce, Supermarket/New Retail, etc.

　　4. 150000 ㎡ head exhibition attracts 1.5 billion traffic

The 11th China (Chongqing) International Hotpot Industry Expo will be held simultaneously, with a total of 1.5 billion promotional traffic from "central and local media+vertical portals+social platforms+outdoor media+KOL matrix", attracting more than 150000 professional buyers.

　　3、 Simultaneous activities

2026 Group Meal Supply Chain Innovation Forum

2026 Sichuan Chongqing Seasoning Industry High Quality Development Forum

2026 China Hotpot Industry Innovation Conference

2026 Forum on the Development of Healthy Food with the Same Source of Medicine and Food

The 9th Top Food Ingredients Selection Conference

The 6th International Hotpot Purchasing Conference

City/District/Industry/Enterprise Special Events (N sessions)

2026 Sichuan Chongqing Famous Chefs' New Product and Show Invitation Competition

Future Star Kitchen Intelligent Robot Cooking Competition

The 4th Hotpot Dessert Trendy Drink Competition

Chongqing Hot Pot Tasting Banquet and 2026 Super New Food Packaging SHOW

Millions of Red People Hi Buy Live Streaming

　　2026 investment promotion fully launched

　　4、 Exhibition scope

　　Food and Beverage Ingredients Zone:Meat and poultry ingredients, frozen and pre made foods, seafood and seafood, vegetable ingredients

Import and export of food ingredients, barbecue ingredients, rice and noodle products, etc

　　Intangible Cultural Heritage/Landmark Food Zone：Famous products, regional specialties, geographical indication products, processed foods, etc

　　Shanye Fresh Goods Zone:Featured varieties include mushrooms, bamboo shoots, fungus, fruits and vegetables, fresh vegetables, wild vegetables, and edible food

Using traditional Chinese medicinal herbs, etc

　　Food and Drug Homology Zone:Special ingredients from the same source of food and medicine, Tonic Diet soup packets, nourishing soup packets, health stew ingredients, medicine and food tea packets, meal substitutes, health Congee ingredients, etc

　　vegetarian/Light Food Zone：Plant protein, fresh leafy vegetables, grains and rhizomes, fermented foods, staple meals, soups, beverages, desserts, etc

　　Energy saving and Environmental Protection Zone:Efficient and energy-saving kitchen equipment, intelligent energy management system, sustainable package

Materials installation, waste disposal and resource utilization, clean energy technology, etc

　　Halal Ingredients Zone:Halal certified beef, lamb, chicken (fresh/frozen/pre made), fish, shrimp, shellfish (fresh/frozen/dry), olive oil, rapeseed oil, butter, butter, butter, jerky, pastries, soy products, etc

　　International Zone:Import and export of meat and products, seafood, dairy products, grain, oil, rice, flour, vegetables and fruits, frozen and canned foods, Western and Japanese food ingredients, fruit juice, coffee, tea and tea products, wine, spirits, beer, etc

　　Kitchen and kitchen supporting equipment/Service Zone：Stir fry/side dishes/delivery robots, dining furniture, hot pot tables and chairs, kitchen utensils, packaging products, cash register terminals, digitalization of dining, restaurant space/brand design, decoration services, food safety testing, legal consultation, catering training, financial/investment institutions, etc

　　Chinese seasoning area:Brewing seasonings, basic seasonings, cooking compound seasonings, barbecue/grilled meat sauces, pastry sauces, light/fast food sauces, marinades, dipping sauces, scene specific sauces, noodle/rice noodle soup bases, spices, chili peppers, Sichuan peppercorns, Western spices, seasoning oils, food ingredients, food additives, etc

　　Dining Specialty Snack Zone:Noodles, Wonton, Mantou, Steamed rolls, cakes, Rice noodles, rice noodles, rice cakes, Zongzi, glutinous rice cake, Stinky tofu, tofu pudding, bean curd jelly served with sauce, Tomatoes on sticks, ice cream, cake, pudding, double skin milk, pastry, dried small fish, peanuts, green beans, fried potatoes, fried pumpkin, etc

　　fiveExhibition and viewing information

Free admission for early registration: https://u.tonggao.info/nfktwr

Investment Hotline: Manager Wang 13399859040; Dining Elephant 13271816316

Booth price: Special exhibition space: 800 yuan/㎡/exhibition period (minimum order of 36 ㎡) Top brand hall: 1000 yuan/㎡ Luxury label single opening: 8800 yuan/piece (minimum order of 9 ㎡) Luxury label double opening: 9800 yuan/piece (minimum order of 9 ㎡)