Glass bottle beverage filling machines can be divided into atmospheric pressure filling machines, pressure filling machines, and vacuum filling machines according to the filling principle;
atmospherical pressure filling machineIt is filled by the weight of the liquid under atmospheric pressure. This type of filling machine is divided into two types: timed filling and fixed volume filling, and is only suitable for filling low viscosity, gas free liquids such as milk, wine, purified water, fruit juice drinks, etc.
Pressure filling machineFilling is carried out at a pressure higher than atmospheric pressure, which can also be divided into two types: one is when the pressure in the storage tank is equal to the pressure in the bottle, and the liquid flows into the bottle by its own weight for filling, which is called isobaric filling; Another method is that the pressure in the storage tank is higher than the pressure in the bottle, and the liquid flows into the bottle through the pressure difference. This method is commonly used in high-speed production lines. The pressure filling machine is suitable for filling liquids containing gases, such as beer, soda, champagne, carbonated beverages, soda water, etc.
Vacuum filling machineFilling is carried out at a pressure lower than atmospheric pressure in the bottle;This filling machine has a simple structure, high efficiency, and a wide range of adaptability to the viscosity of materials, such as oils, syrups, fruit wine, etc.
1. The body structure is good, the control system is complete, the operation is convenient, and the degree of automation is high.
2. All parts in contact with the material are made of stainless steel, which is hygienic and easy to clean.
3. Adopting an efficient capping system, equipped with advanced feeding capping technology and protective devices.
4. Equipped with overload protection device, it can effectively protect the machine equipment and operators.
5. The control system has devices such as automatic control of material water level height and automatic stopping of stuck bottles.
6. Adopting suspended filling, different bottle types and thickness sheets can be used.
7. The host adopts variable frequency band control, which can easily adapt to the speed regulation of production capacity.
8. Micro electric data control, stable performance, making operation simple and more user-friendly.
9. The cylinder is used for filling power, with high productivity, simple structure, and easy maintenance.
10. The screw cap part is equipped with an automatic sliding device, and the tightness of the screw cap is appropriate.
11. The steam water mixture adopts high-strength atomization and pressure degradation at room temperature mixing method, which can achieve the ideal steam content effect without freezing.
12. Innovative design, filling carbonated beverages or non carbonated beverages without interference, both can achieve ideal results.