Preparation before opening
1. Generally, a bakery will hire a master to make bread specially, and generally, bakeries will not only buy bread as a kind of food, but at least have cakes. Other Dim sum and Fried Dough Twists should not be made by themselves at first, but should go to other manufacturers. Because bread is not suitable for long-distance transportation, it is usually made by oneself.
2. Before opening, some documents should be prepared: business license (from the Administration for Industry and Commerce), tax registration certificate (local *), hygiene permit (local), pollutant discharge permit (local *), fire permit (from the local fire brigade), and personal health certificate (local)
3. Equipment preparation: Generally, for newly opened bakeries, basic equipment is sufficient, and the equipment will be updated as it develops. For example, dough makers (mixers), egg beaters, cream makers (used for making cakes), layered ovens (with complete oven trays), various grinding tools, commonly used for cakes, and food packaging bags A vessel for storing prepared bread.
4. The materials can be approved at your local snack market Generally, as long as the raw materials are well preserved, they can be stored for six months to one year (Don't forget to reserve a room or separate space for disinfection during decoration, otherwise the health department will investigate)
5. Recruit a few salespersons later, prepare them and we can start the business. Equipment required for opening a bakery, etc


Wake up box, mixer, blender, oven, flat stove, stainless steel pot, stainless steel operating table, mallet, rolling pin, baking tray, oil paper, cake mold, egg beater, piping nozzle (one set), piping bag, refrigerator, freezer, cheese eraser, various bread molds (square pack iron baking box, etc.), baking tray cart, scraper panel (scraper), scale, measuring cup, measuring cylinder, size brush, stainless steel basin, stainless steel bowl, saw blade, Western food knife, square pack slicer, high gluten flour (golden elephant), low gluten flour (rose powder), butter, cream, large or loose cheese, sugar, eggs, milk, s500 bread improver. Cake oil, yeast, and so on!