Noodle Machine Purchase Guide
How to choose a noodle machine? Where can I buy a high-quality noodle machine? What brand of noodle machine is reasonably priced? What should I pay attention to when purchasing a noodle machine? We provide a few warm tips for users to refer to when purchasing noodle machines.
★ When choosing a noodle machine, try to purchase it from a noodle machine manufacturer
Buy a noodle machine from a noodle machine manufacturer instead of from a noodle machine trading company or noodle machine distributor, as the price of the noodle machine is lower and more affordable.
★ Choose a noodle machine that suits your own use
At present, there are many types and names of noodle machines on the market, including fully automatic noodle machines, noodle hanging machines, noodle pressing machines, electric noodle machines, noodle pressing machines, mixed grain noodle machines, stuffed noodle machines, as well as multifunctional noodle machines, small noodle machines, fruit and vegetable noodle machines, hollow noodle machines, new noodle machines, and so on. We believe that for general restaurants, dining halls, canteens, etc., choosing noodle presses or high-speed noodle presses is sufficient; Individual investors, entrepreneurs, chain franchise stores, noodle food factories, etc. can choose noodle machines, large-scale noodle machines, etc; If you want to increase the variety of noodles and noodles, and explore new business opportunities, you can choose multifunctional noodle machines, etc.
Precautions for use before startup
Before starting the noodle machine, check all parts for any abnormal phenomena. If any problems are found, they should be dealt with in a timely manner to avoid accidents. Strictly prevent iron or other hard substances from mixing into the flour to avoid damaging the machine parts. The dough cannot be poured directly into the noodle bowl. It is strictly prohibited to put hands into dangerous parts such as rollers, gears, chains, and cutters during machine operation. Ensure lubrication of all rotating parts, including oil gauges, oil cups, gears, and oil holes on various parts of the chain. Add 20 # -30 # engine oil twice per shift. After each shift, add a small amount of cooking oil to the cutting blade surface and rolling mill surface. Idle for 10-15 minutes before pressing, and maintain an indoor temperature of 10-15 degrees Celsius or above during winter production. After shutdown, keep the machinery clean and ensure that there are no residues or surface blanks inside each rolling mill. Lubrication should be maintained for all gears and rolling bearings. It is strictly prohibited for other hard objects to fall into the rolling mill and gears.
Before use, check if the power supply voltage matches the usage of the device; Is the wire core with a grounding symbol reliably grounded; Whether the steering meets the requirements; Install the smooth surface dustpan and the joint surface dustpan according to the position shown in the diagram. Noodle mixing: For products with a mixing mechanism, when the reverse switch is placed in the "reverse" position, the mixer in the mixing hopper starts to operate. After mixing the powder evenly, turn on the discharge switch to automatically remove the flour. Noodle processing: Place the switch in the "forward" position for noodle processing. When the mixed dough is kneaded by the roller, the gap between the rollers should be adjusted from thick to thin, and the thickness of the dough entering should be 2-3 times the thickness of the surface. After multiple kneading and pressing, the dough can improve the strength and taste. It is recommended that users make full use of the kneading function of the machine. The dough before cutting should be 3-5mm thick, and it should be rolled up with a dough rolling rod for later use. Installation of noodle knife: There are two knife slots on the left and right grid plates. Place the noodle knife into the slots, and after the gear on the noodle knife meshes with the large gear, tighten the butterfly nut and use a fixing bracket to fix the noodle knife in place. Place the end of the spare noodle into the gap between the two rotating rollers by hand, roll it again, and enter the noodle knife to cut out the noodles, which then fall into the noodle dustpan. The operator should promptly take out and disconnect the cut noodles, and place them on the drying rack.