1. Powder mixer: Mix powdered raw materials according to the formula ratio, and select the appropriate powder mixer based on the production line output and raw material viscosity properties.
2. Feeding machine: Using a motor as the power source for spiral conveying, the mixed raw materials are transported to the feeding hopper of the extruder with a certain height, ensuring convenient and fast feeding.
3. Twin screw puffing machine: choose different models according to the production line outputCY65\\70\\75\\85\\95Puffing host, with a production capacity of up to 100kg/h--1000kg/h varies, and different models of puffing machines can be selected according to the product being made
4. Elevator Conveyor: Convey puffed food to the oven. Belt lifting and stainless steel mesh belt lifting can be selected, and for those with special requirements for Koli Mei, a fan can also be used
5. Multi layer oven: Puffed food is baked to make the product more crispy, flavorful, and enhance its taste, while drying the moisture of the material to increase its shelf life. Ovens can be divided into climbing ovens and ordinary ovens according to the configuration requirements of the production line. According to the energy source, electric heating, natural gas heating, and steam heating can be selected. According to the drying temperature, a high-temperature drying oven and a low-temperature drying oven can be selected, and according to the internal structure, a circulating structure and a constant current structure can be selected. The temperature is adjusted between 0-200 degrees by the control cabinet, and the part in contact with the puffed food inside is made of stainless steel structure. The baking time can be adjusted according to the speed.
Frying machine: Frying machines are available in both intermittent and continuous modes, suitable for equipment selection with different production volumes. The frying temperature is automatically controlled, the continuous feeding speed is variable frequency controlled, and the frying time is adjustable.
6. Seasoning line: There are octagonal tube, cylindrical tube, lifting single drum, and double drum seasoning lines, which are configured according to production volume and product properties. There are also oil spraying, sugar spraying, and coating equipment.
7. Cooling conveyor; The process of rapid cooling of products, easy packaging, and saving floor space
8. Packaging machine; Adopt automatic weighing packaging machine and triangular bag packaging machine according to market requirements