Egg Yolk Crispy Production Line Video

Features:

1. Used for packaging multiple filling puff pastry dough;

2. The filling is stable and suitable for both softness and hardness, with clear layers of filling;

3. Uniform size, high yield, and good appearance. Applicable: Egg yolk pastry, flowing heart pastry, durian pastry, etc.

Strengths：

※Wideapplicationformakingpastrydoughthatwithdifferentfillings.

※Ingredientfeedingishighstabilityandperformance,doughhardnessveryuniform,nottoohardorsoft,thefillingsiscleartoseethelayers.

※Theproductisuniforminsizeandweightwitheachother,highcapacityandgoodlookinginshape.