Filling machine is a filling forming machine used to produce filling foods, which can produce baked cakes, biscuits, Dim sum and quick frozen conditioning products. This machine has the characteristics of high speed, lightweight, single machine multifunctionality, simple operation, and easy cleaning. The product size, skin indentation ratio, and length can all be adjusted through the touch screen, and additional indentation and secondary shaping devices can be installed to make the product more diversified.
Performance characteristics of filling machine
1. Improved machine head with dual frequency conversion for more stable performance.
2. The electric static pressure conveying system of * and the rapid filling system that increases the pressure and reduces resistance of Jiaolong fully protect the gluten of the dough, truly avoiding damage to the dough and ensuring the texture of the buns. The filling is smoother and more uniform, and any type of filling can improve the shaping effect of the buns.
3. According to the dynamic scientific design requirements of the pastry process, the density of the product is confirmed to ensure the uniform and delicate pores, elasticity, and water holding capacity of the product. The surface of the product is bright and delicate, the patterns are neat, and the taste is smooth, far exceeding handmade products.
4. This machine adopts high-quality microcomputer control and has a user-friendly control panel, ensuring accurate and reliable control. It can be operated freely in 5 minutes.
5. High degree of automation, accurate quantification, making the product size uniform, with a skin filling ratio of 20-150g, freely adjustable, and can be operated by one or two people.
6. Diversified products can produce various stuffed buns, pumpkin cakes, Xiaolongbao and other stuffing products.
7. The body is lightweight, takes up less space, and is easy to move. The main components are made of stainless steel, with a beautiful appearance that meets food hygiene standards.
8. The structure is reasonable, and the molding, filling, feeding, and control board are all independently driven by motors, which is not prone to joint failures and is easy to maintain and clean.
9. This machine has low requirements for flour quality and is suitable for various workplaces.
10. The work efficiency is equivalent to 8 to 12 workers manually making buns at the same time, which is truly low input, high efficiency, and saves investment.