Pastry Forming MachineIt is applicable to steamed frozen products such as, pastries, wife cakes and other Dim sum, as well as milk flavored bread, sandwich bread (closed and open) and steamed stuffed buns. This unit is a mechanical equipment designed specifically for medium-sized cake manufacturers to change manual production. At the same time, two sets of spreading devices are added to the bottom and top of the face, making the leather more shiny and stable in quality, and the rolled leather more layered. The puff pastry forming machine is suitable for automated production, ensuring more stable quality; The operation is more convenient. The overall functionality has been enhanced, and the range of equipment production varieties has correspondingly increased.
Introduction to the basic debugging program of pastry forming machine:
1. To use a pastry maker, it is necessary to adjust the thickness, thinness, and width of the first and second stage pressing rollers, as well as the speed of the rollers and the sensitivity of the probe;
2. Adjust the speed of the conveyor belt and cooperate with the two-stage pressing. If the speed is too fast, the dough will stretch, and if it is too slow, the dough will pile up and cannot be operated;
3. Adjust the speed of the dough wheel to match the speed of the conveyor belt. If the speed of the dough wheel is too fast, it will break the dough, and if the speed is too slow, it will cause the dough column to roll incompletely or cannot be produced;
4. AdjustmentPastry Forming MachineThe speed of the conveyor belt and the speed of the dough, such as the small size of the fast dough and the large size of the slow dough, are measured by weighing the weight of the dough;
5. Adjust the speed of the molding machine to achieve the weight of the cake. Now turn on the filling machine and adjust the size of the filling nozzle according to the customer's requirements. Roll the filling column with the dough into a crispy cake column, and then shape and make the cake;
6. The equipment needs to adjust the size of the puff pastry and the ratio of the pastry to the filling. Starting from the pressure wheel, adjust its speed, the speed of the conveyor belt, the speed of the filling machine, and then adjust the speed of the forming machine to determine the size of the puff pastry.
Methods to extend the service life of pastry molding machine:
1. Before operation, the power should be cut off first. You can manually try rotating the drum to see if there are any abnormal situations.
2. Check for looseness and abnormal conditions in other parts. Before production, adjust the height of the molding die and the length of the molding time according to the characteristics of different products and the requirements of the production process. Production can only be carried out after adjusting the parameters to meet the process requirements.
3. Usually, each device needs to run empty for about 3 hours after arriving at the factory, and can work without any abnormal conditions.
4. Materials should be placed evenly as much as possible.
5. It must be operated by a dedicated person, and the capacity of the pastry forming machine must not exceed the rated amount.
6. It is strictly prohibited for the machine to run at excessive speed.
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