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What is the working principle and characteristics of the rice straw moisture analyzer?
Date: 2022-02-21Read: 24

Rice straw moisture analyzerIt is an instrument for quickly detecting the moisture content of rice straw, which can monitor and control the moisture content of flour during production, storage, and processing. At present, the most commonly used ones are biomass power plants and straw compactors, which can improve product quality, reduce production costs, and achieve quality. Measurement is simple, fast, time-saving, labor-saving, accurate, and error free.

There are various electronic moisture meters sold in the market, mainly infrared measurement. However, this instrument is expensive, time-consuming, and complex to operate. When the results are obtained, they often lose their significance and are not suitable for use in the production process.

The frequency capacitance measurement method has the advantages of simplicity, speed, accuracy, and small sample size. Therefore, it is increasingly being applied.

Rice straw moisture analyzerAlso known as: Rice Straw Moisture Analyzer, Rice Straw Moisture Detector, Rice Straw Rapid Moisture Analyzer, Straw Moisture Analyzer, Straw Moisture Detector, Straw Rapid Moisture Analyzer, Hay Moisture Analyzer, Hay Moisture Detector, Hay Rapid Moisture Analyzer, Grass Moisture Analyzer, Grass Rapid Moisture Analyzer.

Applied to all biomass power plants and straw compactors that require rapid moisture measurement. In the biological industry laboratory and production process. In addition, it can also be used in the laboratories and production processes of breeding farms, pastures, and forage processing units.

principle

When far-infrared radiation reaches an object, it can undergo absorption, reflection, and transmission. However, not all molecules can absorb far-infrared radiation, only polar molecules that exhibit electricity can be affected. Water, organic matter, and molecular substances have strong absorption properties for far-infrared radiation. When these substances absorb far-infrared radiation energy and make the inherent vibration and rotation frequencies of their molecules and atoms consistent with the frequency of far-infrared radiation, resonance or rotation of molecules and atoms occurs, leading to intensified motion and conversion of kinetic energy into thermal energy, thereby rapidly increasing the temperature of the substance and causing water evaporation.

The general heating method is to use heat conduction and convection, which requires propagation through a medium, with slow speed and high energy consumption. However, far-infrared heating uses thermal radiation without the need for medium propagation. Meanwhile, since the radiation energy is proportional to the fourth power of the temperature of the heating element, using infrared heating not only saves energy but also has fast speed and efficiency. In addition, far-infrared radiation has a certain penetration ability. Due to the absorption of far-infrared radiation energy by heated and dried substances at a certain depth, both internal and surface molecules generate self heating effects, causing solvents or water molecules to evaporate and generate uniform heat, thereby avoiding physical changes such as deformation and qualitative changes caused by different degrees of thermal expansion, and maintaining the appearance, physical and mechanical properties, fastness, and color of the substance intact.

Product Features

Rice straw moisture analyzerThe operation is simple and the testing is accurate. The display part adopts LCD, and the displayed values are clear and visible. It can display moisture value, sample initial value, final value, measurement time, temperature initial value, final value and other data. Generally, the product can be tested in 1 minute.

1. Small size and light weight

2. Fast and accurate detection speed

3. Simple operation and accurate testing

4. The display part adopts LCD display

5. Purpose:

technical indicators

1. Sampling quantity: No sampling required, direct measurement

2. Measuring varieties: moisture content of straw, wheat straw, waste paper, grass, reed, wood chips, bark, wood chips, small garden bamboo, awns, etc