Sausage drying dehumidifier, fast, hygienic and energy-saving dryingSausage, commonly known as sausage, is a common delicacy on people's dining tables today, especially loved by people in southern China. Its main production areas include Guangdong, Guangxi, Sichuan, Hunan, and Shanghai. Various types of sausages, such as Cantonese sausages and Sichuan style sausages, have similar preparation methods except for slight differences in ingredients. The quality of delicacies such as sausages and cured meats is not only determined by the ingredients themselves, but also by the drying and dehumidification process; During the drying and dehumidification process of sausages, not only should the moisture inside be removed, but also the original color, aroma, taste, shape, etc. should be preserved in appearance to ensure that they do not deteriorate, mold, or ferment during the storage and shelf life; These are all closely related to the drying and dehumidification process!

Normally, the moisture content of wet sausage is around 40%, while the moisture content of dry sausage is required to be between 13% and 17%; The traditional method of making sausages mainly relies on sun drying, which not only takes up a large area but also takes a long time; It is also greatly affected by weather conditions and cannot be carried out on cloudy or rainy days; Moreover, the hygiene conditions are poor and food safety cannot be guaranteed; The temperature and humidity of delicious food are also difficult to effectively control, and the uniformity, color, and appearance of product quality cannot be guaranteed; Another issue is the high labor intensity. With the increase in labor costs, the cost of this drying method has become increasingly high;

Therefore, in the process of producing sausages in a family workshop style, the pre filled sausages are placed indoors and equipped with corresponding power air conditioning, Zhengdao ZD-8138C sausage dryer dehumidifier, and ZD series fully automatic air dehumidifier. This can simulate the natural environment for drying sausages, making sausage production and processing not affected by external weather and environmental conditions! However, nowadays many food processing factories or enterprises choose to use mechanical drying methods indoors such as drying rooms and drying chambers in order to meet the demand for production!

It is worth noting that during the drying process of sausages in the drying room, in addition to strict temperature control, effective control of relative humidity is also crucial; For example, during the deceleration drying stage, the relative humidity of the drying room environment should be controlled at around 45% RH during the coloring period and shrinkage setting period; In the rapid drying stage, the relative humidity needs to be controlled at around 38% RH; Therefore, during the drying process in the sausage drying room, it is necessary to configure the corresponding Zhengdao ZD-8138C sausage drying and dehumidification machine and ZD series drying and dehumidification integrated machine according to its actual needs to effectively control the relative humidity and produce high-quality sausages!

In the production and processing of sausages, whether using the Zhengdao ZD-8138C sausage drying and dehumidification machine or the ZD series drying and dehumidification integrated machine to directly dry or dry sausages; Whether using it in a drying room to dehumidify the environment of a food or in a drying room has the following significant advantages and characteristics:

1) Energy saving and low operating costs, compared to using coal, oil, gas and other drying equipment, can save about 60% of operating costs, greatly reducing the company's operating costs;

2) Good drying quality, beautiful appearance, close to natural drying, good quality, good color, and high product grade of sausages; Can effectively maintain the original color, flavor, and nutrition of sausages;

3) Green, environmentally friendly, pollution-free, and without any safety hazards; It can replace the use of heating boilers, reduce the emission of harmful gases caused by the use of coal-fired and oil fired boilers, and better meet the environmental protection requirements of energy conservation and emission reduction today.

Welcome to inquire about the detailed information of sausage drying dehumidifier, which is faster, more hygienic, and energy-saving! There are many types of food dehumidifiers, and the prices and application ranges of dehumidifiers from different brands may vary slightly. Zhengdao Electric will provide you with products and after-sales service.

Zhengdao ZD-8138C Sausage Drying and Dehumidification Machine and ZD Series Drying and Dehumidification Integrated Machine Technical Parameters and Selection Reference:

Product Model - Dehumidification Capacity - Applicable Area - Power - Power Supply - Circulating Air Volume

Zhengdao ZD-228LB -28 (L/D) -30-80 (㎡) -420 (W) -220V/50Hz -190m ³/h

Zhengdao ZD-558LB --58 (L/D) --50-100 (㎡) --670 (W) --220V/50Hz --850m ³/h

Zhengdao ZD-880LB --80 (L/D) --100-160 (㎡) --710 (W) --220V/50Hz --980m ³/h

【 Requirements for dehumidifier leasing business 】 Provide flexible leasing solutions to meet customers' short-term and * leasing requirements.

The rental fee standard for dehumidifiers can be determined based on the rental model, quantity, and duration of the lease.

Zhengdao ZD-890C --90 (L/D) --90-150 (㎡) --1700 (W) --220V/50Hz --1125m ³/h

Zhengdao ZD-8138C-138 (L/D) --150-250 (㎡) --2000 (W) --220V/50Hz --1725m ³/h

Zhengdao ZD-8168C-168 (L/D) --180-280 (㎡) --2800 (W) --380V/50Hz --2100m ³/h

Zhengdao ZD-8240C-240 (L/D) -280-380 (㎡) -4900 (W) -380V/50Hz -3000m ³/h

Zhengdao ZD-8360C--360 (L/D) --380-580 (㎡) --7000 (W) --380V/50Hz --4500m ³/h

Zhengdao ZD-8480C-480 (L/D) --500-880 (㎡) --9900 (W) --380V/50Hz --6000m ³/h

◎ Selection precautions - The selection of dehumidification capacity and model of dehumidifier is mainly scientifically calculated based on specific values such as the volume of the operating environment space, the size of the fresh air volume, and the humidity requirements of the space environment. Another thing to note about food is that the relative humidity of the environment is related to the temperature of the environment. The higher the temperature, the faster the humidity evaporates, and vice versa, the worse the effect. Therefore, when configuring a dehumidifier, it is necessary to select it under the guidance of professionals in order to find the one that suits you! View more detailed information on sausage drying dehumidifiers, which are faster, more hygienic, and energy-efficient in drying, at Hangzhou Zhengdao Electrical Equipment Co., Ltd

Core tip: In addition, the storage of sausages should also be done properly. Generally, food processing plants or enterprises will store finished sausages in ventilated air-conditioned rooms and equip them with corresponding humidity control equipment - drying and dehumidification integrated machines. Strictly control the temperature and humidity of the sausage storage warehouse environment to achieve a relatively ideal storage environment, so as to effectively ensure the quality and safety of sausages during storage!

In summary, drying sausages is a very meticulous process, and the storage of sausages should not be ignored; If you spend more time and effort on the premise, you can create high-quality sausage products with excellent color, aroma, and shape; At the same time, delicious food can greatly save labor costs, reduce production costs, improve economic efficiency, and ensure food safety. above regardingSausage drying dehumidifier, fast, hygienic and energy-saving dryingThe entire report is provided by Zhengdao Electric for your reference only!